Steak Diane.
You can have Steak Diane using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak Diane
- It's 1 lb of beef fillet steaks cut into 4 medallions.
- It's 1 tbsp of butter.
- Prepare 1/2 tbsp of canola oil.
- It's 2 of minced shallots.
- Prepare 2 clove of minced garlic.
- Prepare 1 cup of button mushrooms, sliced.
- It's 1/2 tsp of black pepper and salt to taste.
- Prepare 2 tsp of dijon mustard.
- You need 2 tsp of worcestershire sauce.
- You need 1/2 tsp of hot sauce, such as franks brand.
- You need 1/4 cup of brandy.
- Prepare 1/4 cup of beef stock.
- You need 1/4 cup of heavy cream.
- Prepare 2 of sliced hreen onions.
- It's 2 tsp of chopped parsley.
Steak Diane step by step
- Season the steaks with salt and pepper.
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate..
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley.
- Good sides with this ate Simply Boiled Potatos and a salad!.