Easiest Way to Prepare Perfect Steak Diane

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Steak Diane.

Steak Diane You can have Steak Diane using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak Diane

  1. It's 1 lb of beef fillet steaks cut into 4 medallions.
  2. It's 1 tbsp of butter.
  3. Prepare 1/2 tbsp of canola oil.
  4. It's 2 of minced shallots.
  5. Prepare 2 clove of minced garlic.
  6. Prepare 1 cup of button mushrooms, sliced.
  7. It's 1/2 tsp of black pepper and salt to taste.
  8. Prepare 2 tsp of dijon mustard.
  9. You need 2 tsp of worcestershire sauce.
  10. You need 1/2 tsp of hot sauce, such as franks brand.
  11. You need 1/4 cup of brandy.
  12. Prepare 1/4 cup of beef stock.
  13. You need 1/4 cup of heavy cream.
  14. Prepare 2 of sliced hreen onions.
  15. It's 2 tsp of chopped parsley.

Steak Diane step by step

  1. Season the steaks with salt and pepper.
  2. In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate..
  3. Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley.
  4. Good sides with this ate Simply Boiled Potatos and a salad!.