Smothered Steak. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Onion Gravy Smothered Steak is a traditional Southern favorite!
Reviews for: Photos of Smothered Hamburger Steak. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate. You can have Smothered Steak using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smothered Steak
- You need 3 lb of round or chuck steak.
- Prepare 1/4 cup of flour.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
- It's of Sauce.
- It's 2 cup of diced tomatoes.
- You need 1 1/2 cup of sliced mushrooms.
- It's 1 1/2 cup of green beans.
- It's 1/2 cup of diced green onions.
- It's 1/2 cup of diced onion.
- You need 1 tbsp of minced garlic.
- You need 1/2 cup of beef broth.
- You need 2 tbsp of soy sauce.
Crock Pot Smothered Steak Recipes and Ramblings With The Tumbleweed Contessa. - When you're craving a traditional smothered steak, here's your recipe. Pair it with mashed potatoes and green beans for a complete comfort food meal. Sometimes a smothered steak is made by simmering the steak in a pan along with the ingredients When smothered steak is served in this fashion, it is commonly accompanied with corn on the cob or. This recipe for Smothered Swiss Steak is pure comfort food at its finest.
Smothered Steak instructions
- Slice steak into thick strips or cubes.
- Toss steak in flour and salt and pepper mixture, coating the meat.
- Place meat into crock pot.
- Combine sauce ingredients in a large bowl.
- Pour sauce over steak in crock pot.
- Cook on low for 7-8 hours, or high for 4-5 hours.
- Serve over rice or egg noodles.
Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms. Our most trusted Smothered Steak recipes. Reviewed by millions of home cooks. By: Steve Schutz (Toronto, Ontario Canada). Do you have a taste for some smothered steaks with onions?