Easiest Way to Prepare Perfect Slow-Cooked Pepper Steak

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Slow-Cooked Pepper Steak.

Slow-Cooked Pepper Steak You can cook Slow-Cooked Pepper Steak using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Slow-Cooked Pepper Steak

  1. It's 1 1/2 lb of to 2 pounds beef round steak.
  2. It's 2 tbsp of cooking oil.
  3. You need 1/4 cup of soy sauce.
  4. It's 1 cup of chopped onion.
  5. Prepare 1 clove of garlic, minced.
  6. It's 1 tsp of sugar.
  7. You need 1/2 tsp of salt.
  8. You need 1/4 tsp of pepper.
  9. Prepare 1/4 tsp of ground ginger.
  10. Prepare 1 can of (16oz) tomatoes with liquid, cut up.
  11. Prepare 2 large of green peppers, cut into strips.
  12. You need 1/2 cup of cold water.
  13. Prepare 1 tbsp of cornstarch.
  14. Prepare 1 of cooked noodles or rice.

Slow-Cooked Pepper Steak instructions

  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..
  2. Yield 6-8 servings..