Slow-Cooked Pepper Steak.
You can cook Slow-Cooked Pepper Steak using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Slow-Cooked Pepper Steak
- It's 1 1/2 lb of to 2 pounds beef round steak.
- It's 2 tbsp of cooking oil.
- You need 1/4 cup of soy sauce.
- It's 1 cup of chopped onion.
- Prepare 1 clove of garlic, minced.
- It's 1 tsp of sugar.
- You need 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare 1/4 tsp of ground ginger.
- Prepare 1 can of (16oz) tomatoes with liquid, cut up.
- Prepare 2 large of green peppers, cut into strips.
- You need 1/2 cup of cold water.
- Prepare 1 tbsp of cornstarch.
- Prepare 1 of cooked noodles or rice.
Slow-Cooked Pepper Steak instructions
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..
- Yield 6-8 servings..