Recipe: Tasty Black Pepper Steak

Black Pepper Steak. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Gluten Free Adaptable. Today I am making a personal favorite dish - black pepper steak. My husband and I always get this dish whenever we travel to Taiwan.

One of my very first blogging friends is Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell. Crisp fried steak strips with crunchy vegetables in a black pepper and oyster sauce. Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! You can have Black Pepper Steak using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Black Pepper Steak

1. Prepare 1 of sirloin steak; sliced into thin bite size pieces on the bias.
2. It's 1/2 of green bell pepper; medium dice.
3. You need 1/2 of yellow onion; medium dice.
4. It's 1 cup of sesame oil.
5. You need 1/2 cup of rice vinegar.
6. Prepare 1/2 cup of soy sauce.
7. Prepare 1/2 cup of beef stock.
8. It's 1 tbsp of ginger; minced.
9. It's 2 clove of garlic; minced.
10. You need 1 pinch of sugar.
11. You need 1 of vegetable oil.
12. Prepare 1 of salt and cracked black pepper.
13. You need 2 tbsp of cornstarch.
14. Prepare 1/4 cup of cold water.

Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Grilled Black Pepper Ribeye Steaks with Thyme-Shallot Butter Yummly. Steak with Pepper Sauce and Herring Mashed Potatoes Lolibox. Cracked black pepper and steak is a traditional match featured in many recipes like the classic Crusting steak with cracked pepper, however, takes a little more than rubbing the meat with ground.

Black Pepper Steak step by step

1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
4. Add sauce mixture. Return beef. Toss to incorporate..
5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
7. Garnish with scallions and toasted sesame seeds..
8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
9. Tip: An egg white in a meat marinade can add a nice shine.

Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week. You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. Season cubed steak with meat tenderizer (if using), pepper and garlic.