Recipe: Yummy thin steak sandwich

thin steak sandwich. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs. Then, with your sharpest knife, slice the frozen steak as thin as you can.

Iron Skillet Minute Steaks ~ Quick Sandwich Steaks ~ How to Cook Thin Beef Steaks ~ Noreen's Kitchen. Thin Sliced Steak on Orowheat bun. Adapted from Patti Labelle's Lite Cuisine to make even more. You can cook thin steak sandwich using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of thin steak sandwich

1. Prepare 10 of thin sliced steaks beef.
2. It's 2 cup of sr flour.
3. It's 2 tbsp of granulated garlic powder.
4. You need 1 tbsp of ground black pepper.
5. It's 2 tsp of salt.
6. It's 6 oz of shredded lettuce.
7. It's 8 oz of sliced mushrooms.
8. You need 1 stick of margarine.
9. Prepare 1 large of onion sliced.
10. Prepare 1/4 cup of olive oil.
11. You need 6 of hoagie buns.
12. You need 6 tbsp of mayonnaise.
13. You need 6 tsp of yellow prepared mustard.
14. Prepare 8 of dill pickle chips each sandwich forty eight total.
15. You need 2 large of tomatoes sliced.
16. You need 1 of oil to deep fry in.

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Steak only gets better between two slices of bread. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard Something like a Pulled Pork Sandwich or this steak sandwich works great, where there is a good mix of.

thin steak sandwich instructions

1. get oil hot , season the steaks and flour.
2. in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft.
3. bread each steak and deep fry set aside on a paper towel to drain oil.
4. when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich.
5. slice bread toast in a pan.
6. on your bread add what you desire I did mine as following.
7. 1 tablespoon of mayonnaise, lettuce to cover one side.
8. 3-4 tomatoes slices, pickles , steaks 2 ,.
9. add onion , mushroom sauce enjoy.

See recipes for Chili Lime Steak Fajitas, Pepper Steak & Rice too. (Steak and cheese sandwich recipe coming tomorrow!) Serve this with a salad and you have a complete Round steak is pretty lean, they sell sandwich steaks that are sliced thin. The steak sandwich needs very little else other than good bread and meat to make it memorable. Naturally thinner and full of flavour, they are beautifully tender if flash-fried and particularly after they have. For the perfect steak sandwich, don't be afraid to buy a nice cut of beef. The three basic cuts I use to This open-faced sandwich is a bit more elegant than one you pick up; it's like a great steak salad on toast.