Venison chilli. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.

The absolute best venison chili recipe right here. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. Being such a wonderful lean meat we expecially enjoy chili with it. You can have Venison chilli using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Venison chilli

It's of vegetables.
Prepare 1 large of chopped onion.
It's 8 of garlic cloves, chopped.
It's 2 of red peppers, chopped.
It's 2 of yellow peppers, chopped.
It's 1 of orange pepper, chopped.
Prepare 1 of green pepper, chopped.
You need 3 medium of Jalapeno, chopped.
Prepare 1 lb of Pinto beans.
It's 4 large of tomatos.
You need of meat.
It's 2 lb of ground venison.
Prepare of can goods.
Prepare 1 can of tomato paste.
It's 3 can of Crushed tomatoes.
Prepare 1 tsp of olive oil, extra virgin.
It's 3 tbsp of chili powder.
It's 2 tbsp of salt.
It's 1 tbsp of ground black pepper.
You need 1/2 tsp of ground nutmeg.
Prepare 1/2 tsp of ground cloves.
Prepare 1 cup of water " for de glazing".

Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). Whether competing in the office chili cook off or just making For spice and a well-rounded flavor, we use a blend of dark and light chili powders. Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish.

Venison chilli step by step

Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil..
Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes..
Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans.
Add your spices to the meat and mix well.
In the same large pod brown the meat then add it to the bean pot..
Add the can goods.
Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup..
Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness..
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This smoked venison chili recipe by Eva Shockey is the perfect way to incorporate wild game on a Pellets. Can't find the exact cut of meat called for in this Venison Chili recipe--or simply not a fan of venison recipes? This chili is our family favorite to make in the Instant Pot. Usually I make it with ground turkey, but we had a bunch of ground venison in the freezer from my hubby's last hunt. These useful spices can be used to cook so many different meals!