Cheesy Taco Dip.
You can cook Cheesy Taco Dip using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheesy Taco Dip
- You need 1 lb of ground meat I've used beef turkey and deer all are great.
- You need 1 clove of garlic peeled and chopped.
- It's 1 can of salsa whatever you like I use chunky med..
- You need 1 medium of onion, chopped.
- Prepare 1 envelope of Taco season.
- You need of garlic powder.
- You need 1 stick of velvetta cheese.
- Prepare 1 stick of Mexican velvetta cheese.
- Prepare of salt and pepper.
- Prepare 1 can of corn.
Cheesy Taco Dip step by step
- In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season. When done drain well..
- In your crackpot add the velvetta cheese. I only use half of the Mexican velvetta. The more you use the Spicer it will be. Add the cooked meat mixture, salsa and corn. Let the cheese melt down once you can stir it add the rest of the taco season to your taste..
- You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeño peppers. Eat with chips pretzels or whatever you like..