No-Bake Carrot Cake. Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. No-bake carrot cake for breakfast or dessert. These healthy bars are vegan, gluten-free, refined sugar-free, and easy to make.

This no-bake carrot cake is simple a nut-free, vegan, gluten-free, and paleo alternative to a traditional carrot cake slice. So admittedly there are several recipes of the carrot cake variety happening on this blog… and yet despite the abundance of carroty treats, I've been getting quite a few requests for. Lots of carrots make this the best carrot cake. You can have No-Bake Carrot Cake using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of No-Bake Carrot Cake

It's of Cake.
It's 2 cups of shredded/grated carrots.
Prepare 2 cups of all-purpose flour sifted.
Prepare 1 tablespoon of baking soda.
Prepare 3 of eggs beaten.
Prepare 1 cup of oil.
It's 3 tablespoons of melted butter.
You need 3/4 cup of brown sugar.
It's 1 teaspoon of nutmeg.
You need 1 teaspoon of all spice.
It's 1 tablespoon of vanilla extract.
Prepare 1 teaspoon of cinnamon.
It's 1 cup of chopped walnuts.
Prepare 1/2 cup of plain yogurt.
Prepare of Frosting.
Prepare 100 g of cream cheese softened.
You need 2 tablespoons of confectioner's sugar.
You need 2 tablespoons of lemon/calamansi juice.
It's 1/2 cup of plain yogurt.
It's 1 teaspoon of vanilla extract.

I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make. Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar.

No-Bake Carrot Cake instructions

Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
Once cake has cooled down, top it with the cream cheese frosting and serve..

Raw vegan, but still bursting with that carrot cake flavor and texture! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! This super easy, no-bake carrot cake recipe yields mini cake bites just as moist and delicious as the real deal. So, how do you get away with not baking a Quick and easy, these no-bake carrot cake bites make a perfect last-minute addition to your holiday dessert bar.