Easiest Way to Prepare Tasty Over night soaked fruit cake

Over night soaked fruit cake. Soaking Fruits for a Christmas Cake without alcohol. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured.

This entire fruit soaking process and Christmas Fruit Cake/Pudding baking can be done in three ways. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. DO NOT soak the fruits in a plastic or steel or aluminium container as the alcohol tends to react with these materials. You can cook Over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Over night soaked fruit cake

1. Prepare 225 g of plain flour.
2. It's 225 g of butter.
3. You need 225 g of dark brown sugar.
4. It's 4 of eggs.
5. It's 2 tsp of cinnamon.
6. You need 2 tsp of mixed spice.
7. Prepare 1 of kilo mixed fruit.
8. It's 750 of fl orange/apple juice (brandy if wish).

It has to be stored in a glass Jar only. For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice. Can use any dry fruits you want (dry pineapple. Add fruit that won't get mushy directly into the mason jar or toss.

Over night soaked fruit cake step by step

1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit..
2. Preheat oven to 140 degrees.
3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth.
4. Slowly add the fruit, mixing as you go..
5. Transfer the cake into greased tins..
6. Leave to cook for 4 hours, after look for a spongy top and a clean knife..

This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. It is often made a few weeks or even Repeat the process daily for a week before serving the cake. To help prevent fruitcake from drying out, before baking, soak the fruits overnight in fruit.