Valentine mini heart cake. Valentine's Day Chocolate Ganache Mini Heart Cake Recipe Let's make some really delicious mini Valentine's Day chocolate ganache cakes ! Forget about the candy hearts for Valentine's Day, as you can learn how to make these cute heart mini cakes for your sweetie. These bite size conversation hearts are so easy to make and so fun to personalize.

Mini heart-shaped chocolate cakes, lavishly decorated with melted white chocolate, icing and sprinkles. For an extra indulgent edible gift, sandwich two cakes together with pink buttercream. Mini heart shaped sponge cake recipe for Valentine's Day. You can cook Valentine mini heart cake using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Valentine mini heart cake

Prepare of For the sponge:.
You need 110 g of plain flour.
You need 1 1/2 tsp of baking powder.
You need 110 g of caster sugar.
You need 110 g of butter, softened.
You need 2 of medium eggs.
Prepare 1 tsp of vanilla essence.
You need of For the filling:.
It's of good quality raspberry jam.
Prepare 200 ml of double cream.
You need of icing sugar, for dusting.

This is a ridiculously easy little cake to make - takes all of five minutes to prepare and half an hour to bake. But it might be a nice thing to do for that heart-shaped day. Learn to make cute mini heart cakes for Valentine's Day! This heart shaped cake can be used on a miniature table, in a dollhouse kitchen or as a fun little item for your craft project.

Valentine mini heart cake step by step

Preheat the oven to 170C/325F/gas 3..
Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin..
Sift the flour with the baking powder into a large bowl..
Add all the other sponge ingredients..
Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth..
Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed..
Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment..
Turn the cake right side up onto a wire rack and cool completely..
In the meantime lightly whip the cream..
Using a heart shaped biscuit cutter cut out hearts from the cooled sponge..
Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts..
Sandwich them together and dust with icing sugar before serving..

The tiny cups and saucers are also made of plastic. Very sweet miniature heart cake, in honor of Valentine's Day, looks lovely on my kitchen table in my dollhouse! Heart cakes are basically the cutest dessert you could make for Valentine's Day , and they're actually super easy to pull off. In fact, our method doesn't Follow our tutorial below for forming your heart cake, then choose from four easy decorating ideas to personalize your dessert and show your partner. These single-serving Valentine's Day mini cakes are gorgeous These single-serving Valentine's Day mini cakes are gorgeous, festive, and most importantly, easy!