Steamed salmon, orange juice reduction, simple herbs sauce.. Steamed Salmon in Pan l Recipe. Salmon with Lemon Butter Sauce Recipe. Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
I didn't have to buy any special.
Steamed salmon can be served hot, warm or even chilled.
Steamed salmon is also nice used in a classic South-of-France salad called a Nicoise.
You can cook Steamed salmon, orange juice reduction, simple herbs sauce. using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Steamed salmon, orange juice reduction, simple herbs sauce.
- Prepare of Dry store.
- It's 3 tbsp of grape seeds oil.
- It's 6 tbsp of olive oil.
- You need 400 grams of bulgur wheat.
- It's 1/2 liter of Orange juice.
- You need of Cream store.
- Prepare 250 ml of liquid cream.
- It's 50 grams of unsalted butter.
- It's of Herbs.
- You need 50 grams of basil.
- It's 50 grams of taragon.
- You need 50 grams of dill.
- It's of Fish.
- Prepare 600 grams of Fresh salmon filet.
Was a bit skeptical about the length of time but it worked beautifully! Having said that, if you are indeed a dummy, and/or an idiot, pay particular attention to this amazingly simplistic salmon sauce recipe. As long as you start with the basic brown sugar and rice vinegar reduction, you can swap out any of the other ingredients to create countless versions. Stir in orange zest, orange juice, lemon juice and honey.
Steamed salmon, orange juice reduction, simple herbs sauce. step by step
- Cut the salmon filet in four steak of nearly 150 grams each. Dispose into an oven dish with the grape seeds oil some salt and black pepper..
- Warm your oven in steam position at 100°C..
- For the preparation and cooking of the bulgur wheat you need to boil the double amount of water than the bulgur. Put on the burner a high pan with 0,8 L of salty water. Throw the bulgur inside when its boiling, reduce the fire and keep stiring until the bulgir has absorbed all the liquids, swith off the fire and cover the high pan..
- For the sauce part the job to do is very easy, First thing to do is to put the orange juice on the fire in a high pan and let is reduce of nearly half of its quantity, the flavor will concentrate and it will have an soft sour sensation which will match perfectly ith the salmon. Then add the cream, stir and seasoned at your conveniance..
- The simplest things to do is for now, blend all the herbs together with the olive oil. If you don't have a blender or a cutter you can cut everything finely with your kitchen knife and mix in a bowl with the olive oil..
- Cook the salmon during 12 minutes in the steam oven..
- Finalize the bulgur wheat with a forc and the unsalted butter.
- Get your plates ready: - Dress some bulgur in the middle of the plate - Put the salmon on the top of it - design your plate as your conveniance with the orange juice sauce and the herb sauce..
- Bon appétit !!.
Return salmon to pan, spoon sauce over. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Crispy Skinned Chicken Breast with Herb Sauce. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. The sauce for this simply sautéed salmon is reminiscent of · Baked salmon with tomato sauce together with steamed vegetables is an easy and delicious · Salmon fillets are simmered in a spicy tomato sauce with red wine, herbs, and capers in this easy.