Lemon Cake. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert.

For pure, citrusy deliciousness, check out these lemon cake recipes from My Food and Family! Topped with a lemony cream cheese frosting, this citrusy cake is the perfect balance between tangy and sweet. Edible flowers are a simple, yet stunning addition to this bright and beautiful plate. You can have Lemon Cake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Cake

You need of for the lemon cake:.
It's 125 g of unsalted butter.
It's of zest of 2 lemons.
Prepare 155 g of icing sugar.
It's 4 of medium eggs.
It's 70 g of freshly squeezed lemon juice.
You need 150 g of plain flour.
It's 1 pinch of salt.
It's 1/2 teaspoon of baking powder.
Prepare of for the syrup:.
It's 20 g of lemon juice.
It's 65 g of water.
It's 40 g of icing sugar.
It's 1 teaspoon of honey.

Get the recipe at The Cake Blog. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. From impressive layer cakes to easy as one-two-three-pound cakes, this roundup of lemon cake recipes has something for everyone and every skill level.

Lemon Cake instructions

For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice.
Sift in flour, salt and baking powder. Don't overmix.
Pour in a greased and lined baking pan. Bake at 160°C for about 55 min.
Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey.
Pour the syrup over the warm cake. Let cool completely and enjoy :).

Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia's ultimate Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the. Free for commercial use No attribution required High quality images. This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. Cake flour is too light for this lemon cake; my cakes were squat and flimsy. All-purpose flour is The lemon cake batter is velvety and thick.