Easiest Way to Cook Delicious Healthier Chocolate Cake

Healthier Chocolate Cake. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! This Healthier Chocolate Cake recipe contains ZERO sugar, butter, or oil. This Chocolate Layer Cake is lightened up with whole grain flour and dairy-free A little healthier, but still so much flavor.

Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. How to make The Wolrd's Healthiest Chocolate Cake, from my plant-based ookbook Earth To TableThis chocolate cake is brimming with antioxidants to boost. Healthier Chocolate Cake. by Chocolate Covered Katie. You can cook Healthier Chocolate Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthier Chocolate Cake

1. It's 245 grams of plain flour.
2. Prepare 1 cup of brown sugar (or granulated sugar if you prefer).
3. You need 1 teaspoon of baking soda.
4. It's 10-12 tablespoons of unsweetened cocoa powder.
5. Prepare 1/2 teaspoon of salt.
6. Prepare 5 tablespoons of ground carob.
7. Prepare 400 grams of firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
8. You need 300 ml of water.
9. You need 200 grams of baking chocolate (for the frosting).
10. You need 2 tablespoons of milk (for the frosting).

Every time someone mentions chocolate cake, I unfortunately think of a scene from Matilda, where a boy named Bruce Bogtrotter is forced to. I love its rich and fudgy texture, and how it's made lighter by swapping out some of the oil for. These Healthy Chocolate Cupcakes have just TWO ingredients and are deliciously moist, chocolatey, and downright decadent! Such a fun doctored cake mix hack for easier, healthier chocolate cake.

Healthier Chocolate Cake instructions

1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly.
2. Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly.
3. Slowly add wet ingredients to the dry ingredients. Mix until just combined.
4. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven.
5. Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm.

Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream. This recipe for healthy chocolate cake is low sugar and low fat. I brought this cake to a birthday celebration with a bunch of relatives, and I didn't tell any of them that I had baked a healthy cake. Here are some tips to make your chocolate cake healthier. This rich chocolate cake is easy to make and gluten-free (if you use gluten free baking powder).