Apple-walnut breakfast cake. Shared half with neighbors and they raved and enjoyed it again for breakfast! This recipe is definitely a keeper. This post was updated with new images and text to serve you better.

Whenever I think of my childhood, apple cakes and pies are a. Full of the taste of Cinnamon and Walnuts. Eat it for Breakfast, Snack or even Dessert. You can cook Apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple-walnut breakfast cake

You need 1/2 cup of whole oat flour.
You need 1/2 cup of all-purpose flour.
It's 1 cup of whole spelt flour.
Prepare 1/4 cup of ground chia seeds.
Prepare 1 tbsp of ground cinnamon.
Prepare 1 tsp of ground ginger.
You need 2 tsp of baking soda.
You need 1 cup of rolled oats.
Prepare 1 cup of plain greek yogurt.
It's 1 tbsp of vanilla extract.
You need 1 cup of maple syrup.
It's 4 of eggs.
Prepare 2 cup of chopped granny smith apples.
Prepare 1 cup of raisins.
You need 1 cup of chopped walnuts.

This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. Bundt cakes are so easy to make. they don't need frosting, they don't need to be assembled, and they are basically. This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, from BBC Good Food magazine.

Apple-walnut breakfast cake step by step

Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl..
Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick..
Stir chopped apples into wet ingredients..
Incorporate dry ingredients into wet ingredient mixture. Do not overmix..
Stir in raisins and walnuts, mix gently until incorporated. Do not overmix..
Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan..
Bake at 350 for 30 minutes. Let cool completely in pan before slicing..
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Add the oil, eggs and apples, and beat everything together. Serve this Apple Walnut Coffee Cake for breakfast or dessert. Make this apple bundt cake in autumn, when the fruit is in season and can add flavor to every bite. Pull this apple-walnut beauty from the oven and inhale its blend of warm spices—cinnamon, ginger, cloves. Drizzled in caramel sauce, it's the perfect addition to fall meals and holiday afternoons.