"Sunny-Side Up Egg" Cake. Mr Breakfast (Eddy Chavey) from MrBreakfast.com shows you how to make perfect sunny-side up eggs every time. The trick is basting the eggs. A sunny-side up egg is fried on one side, leaving a beautiful golden exposed yolk.

Use a large, metal spatula (not rubber) to remove the eggs from the pan one at a Nothing as comforting as a perfect sunny side up egg and a crispy slice of toast. My Grandma Lamp used to make me and my younger brother "up. We were so excited to share this recipe-we made it on the grill the first go- around and slightly changed the stove-top recipe version for Sunny-Side Up Fried Eggs Recipe. You can have "Sunny-Side Up Egg" Cake using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of "Sunny-Side Up Egg" Cake

It's of Citrus Cake.
It's 130 grams of granulated sugar.
You need 2 of eggs.
You need 1 envelope of vanilla sugar (about 5g).
You need 1 tsp of lemon zest.
It's 1 tsp of orange zest.
Prepare 150 grams of plain flour.
It's 1 envelope of baking powder (about 10g).
It's 100 ml of milk.
You need 100 ml of flavorless oil.
Prepare of "Egg White" Cream.
Prepare 1 envelope of lemon or vanilla pudding mix (the kind you have to cook).
You need 2 tbsp of granulated sugar.
It's 100 ml of sweetened heavy cream.
You need 350 ml of milk.
It's of "Egg Yolk".
Prepare 6 small of peaches or apricots.

Perfect fried eggs should have golden, runny yolks and tender, just-set whites. A sunny-side up egg is cooked undisturbed until the whites are just barely set, and the yolk is still raw and translucent. Over-easy eggs are flipped "over" to lightly sear the top of the egg, containing the still-runny yolk in a package of set whites. Get the best sunny-side up egg recipes from burgers to breakfast on Food & Wine.

"Sunny-Side Up Egg" Cake step by step

For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it.
For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake.
For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :).

Sunny-side-up eggs, with their tender, fully cooked whites and deliciously runny yolks, make almost From breakfast sandwiches to pizza, here are ten amazing recipes that star luxuriously oozy sunny-side-up eggs. But when it comes to cooking sunny side up eggs--something usually goes wrong. Here?s how to get it right. We'll show you how to cook the perfect sunny-side up egg every time. What's the difference between brown and white eggs?