Recipe: Delicious CHOCOLATE ZUCCHINI CAKE

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CHOCOLATE ZUCCHINI CAKE. Reviews for: Photos of Chocolate Zucchini Cake III. Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can't taste it!), this is the.

CHOCOLATE ZUCCHINI CAKE You'd never know there's zucchini in this ultra-moist, rich chocolate cake. This chocolate zucchine cake is the MOST amazing chocolate cake you could imagine! You would NEVER guess that this insanely moist chocolate cake has. You can have CHOCOLATE ZUCCHINI CAKE using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of CHOCOLATE ZUCCHINI CAKE

  1. Prepare 2 cup of all-purpose flour.
  2. Prepare 2 cup of granulated sugar.
  3. Prepare 1/2 cup of dark baking cocoa.
  4. It's 1 1/2 tsp of ground cinnamon.
  5. You need 1 tsp of baking powder.
  6. Prepare 1 tsp of baking soda.
  7. Prepare 1 tsp of salt.
  8. Prepare 2 of large eggs.
  9. Prepare 3/4 cup of reduced fat plain yogurt.
  10. Prepare 1/4 cup of canola oil.
  11. You need 2 tsp of vanilla extract.
  12. You need 2 cup of shredded zucchini.

Amazingly rich and decadent, this Chocolate Zucchini Cake is what all chocolate cakes should strive to be. It is so easy to make and no one will notice the zucchini in the cake, but they will be happy it's. Think zucchini in chocolate cake sounds majorly weird?! And if you try this recipe for Chocolate and Zucchini Cake, let me know what you think!

CHOCOLATE ZUCCHINI CAKE step by step

  1. Preheat oven to 350º. Grease a 13x9" baking pan..
  2. In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini..
  3. Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched..
  4. Cool completely in pan on a wire rack Icing recipe in next step..
  5. Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar..

Moist chocolate cake with grated zucchini with a rich chocolate buttercream frosting. You can't even taste the zucchini so this is definitely the best way to eat your vegetables! This chocolate zucchini cake was inspired by one I ate while in college in Burlington, Vermont. I worked as a photo assistant, after classes at UVM and before my shifts at Ben & Jerry's. This Chocolate-Zucchini Cake is guaranteed to become your go-to recipe for birthday celebrations, potlucks, and simple weeknight desserts.