Fresh Taragon information.
You can cook Fresh Taragon information using 1 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fresh Taragon information
- You need of taragon leaves.
Fresh Taragon information step by step
- Put fresh tarragon sprigs into a sterilized bottle of distilled white vinegar. Taste it after a few days and continue steeping until it suits your taste. Once the desired strength is achieved, remove the sprigs. Tarragon is also a good herb to use in infused oils..
- Take the leaves and chop them really nice on salad..
- Tarragon has a subtle but pronounced taste, which goes well with foods we associate with spring: salmon, chicken, veal, rabbit, eggs and baby vegetables like artichokes, fava beans, asparagus and carrots.... Tarragon is a powerful herb, and it should be used in moderation..
- Do you use the stalks of tarragon? Thyme, rosemary, oregano, tarragon, and marjoram are all herbs with fairly small leaves and tough, woody stems — which actually makes stripping off the leaves much easier!... If the stems are so tender that they snap, they're usually tender enough to eat..