Nectarine upside-down cake. A vibrant cake with fresh nectarines drenched in sweet, buttery goodness! I'm a HUGE, no wait, actually, I'm the BIGGEST, cake person ever. That being said, I made this AH-MAZING nectarine upside-down cake and I didn't do a very good job of portion control.

It's the perfect dessert for your next weekend brunch, enjoy! This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Making a nectarine upside-down cake is certainly a test in optimism. You can have Nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nectarine upside-down cake

It's 10 tbsp of unsalted butter, room temperature.
It's 1/2 cup of dark brown sugar.
You need 4 cup of frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up.
Prepare 1 1/2 cup of all-purpose flour.
Prepare 1 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 3/4 cup of granulated sugar.
Prepare 2 of eggs.
Prepare 1 tsp of pure vanilla extract.
It's 1/2 cup of plain greek yoghurt.

Everything goes in the oven with the nectarines tucked underneath the batter. Until you remove the cake from the oven, and let it cool, you don't know for sure what the bottom is going to look like. Needless to say, when I flipped over my. Upside down cakes are so fun and easy to make!

Nectarine upside-down cake instructions

Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over..
Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan..
In a medium bowl stir together flour, banking powder, banking soda and salt..
In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined..
Beat in eggs one at a time. Beat in vanilla..
With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine..
Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins..
Run a knife around edge of pan and invert cake onto serving plate..
Enjoy on its own or with cream..

My strawberry and nectarine upside down cake is so light, fluffy, fruity and delicious! It's made with a moist sour cream cake batter poured over a base of brown sugar, sliced nectarines and fresh strawberries. This dazzling and delicious nectarine upside-down showstopper cake is sure to impress and makes the perfect Mother's Day bake. With a spatula, spread batter over nectarines. Upside-Down Nectarine Cake is very delicious, soft and easy to make.