Recipe: Perfect AMIEs Fresh ORANGE Cake

Delicious, fresh and Yummy.

AMIEs Fresh ORANGE Cake. Orange cake is a refreshing and flavourful one with juicy bites. Making cakes with fresh fruits juice would be extremely delicious and refreshing. Which is why I absolutely love simple cakes, like this Greek Yogurt Cranberry Orange Pound Cake!

AMIEs Fresh ORANGE Cake This recipe is hands down the best and easiest Orange Cake Recipe. It's perfect with or without glaze or frosting. Orange Cake with Orange GlazeThyme For Cooking Blog. You can have AMIEs Fresh ORANGE Cake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of AMIEs Fresh ORANGE Cake

  1. It's 8 of fresh medium oranges (mandarini).
  2. You need 180 grams of cake flour.
  3. It's 200 grams of ground almond.
  4. Prepare 4 of eggs.
  5. Prepare 180 grams of butter, softened.
  6. Prepare 250 grams of natural yogurt (plain white).
  7. You need 1 tbsp of baking powder.
  8. It's 200 grams of sifted sugar.
  9. It's 1 pinch of of salt.
  10. You need 1 of zest of 2 oranges.
  11. You need 1 of egg white.
  12. You need 200 grams of icing sugar.

Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. It could also be called a Whole Orange Cake, because the entire Just be sure to make this orange cake before citrus season is over! I'm sure there are other recipes for orange cake using fresh oranges, but I'd bet that this just. Very fresh- the orange lingers in your mouth!

AMIEs Fresh ORANGE Cake step by step

  1. Heat the oven to 180ºC (350ºF). Grease and line the base of 22 cm round cake tin with baking paper..
  2. Beat the butter and 100 gr sugar in a mixing bowl, using an electric mixer, beating until pale and fluffy..
  3. Gradually beat in the eggs, one at a time, beating until fully incorporated into the mixture. Fold in the flour, baking powder, almond and a pinch of salt until blended..
  4. Pour the yogurt and zest of 2 oranges, mixing until well combined. Transfer the mixture to the prepared cake tin and bake for 50 minutes or until golden brown and springy to the touch. Let it cool..
  5. Meanwhile, combine the remaining sugar and juice of 6 oranges and bring to boil for 10 minutes over low heat. Add the orange supremes and simmer for another 10 minutes..
  6. Transfer the cake in a flat serving dish. Poke holes in top of the cake using a toothpick and pour the warm strain syrup all over the cake..
  7. Place the remaining 1/2 cup syrup in a small saucepan and bring to simmer until becomes a thick glaze. Spread the thick glaze over the top of the cake..
  8. To make the icing, beat the egg white until stiff. Add the icing sugar, and beat well until blended. Spread the icing over the top of the cake. Decorate with orange supremes..
  9. Serve, share and enjoy with family and friends..
  10. NOTE: if you want a big cake, you can add more 100 gr to 200 gr ground almond (almond flour) and add 1 tbsp baking powder to the ingredients..

I didn't do the bundt cake with the glaze. I filled it with a coconut cream and mandarin orange filling and The glaze, too, is orangey, buttery good, and makes the cake all shiny and beautiful. I used a tube pan, but used the "bottom" of the cake for the top as I. This fluffy Orange Cake made with fresh orange juice and orange zest gives it that perfect amount of orange flavor. The frosting is a combination of sweet Use Orange Juice and Fresh Orange Zest to impart orange flavor into the cake.