Recipe: Appetizing Ladybirds Jelly Cakes .

Ladybirds Jelly Cakes ..

You can cook Ladybirds Jelly Cakes . using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ladybirds Jelly Cakes .

1. Prepare 1 of 85g packet jelly crystals - your choice of colour and flavour ..
2. It's 1 cup of boiling water.
3. Prepare 200 ml of cold water.
4. Prepare 1 of olive oil, extra virgin , cooking spray ..
5. It's 1 of plain flour , for dusting.
6. It's 3 of eggs.
7. It's 1/2 cup of caster sugar.
8. Prepare 1 tsp of vanilla extract.
9. You need 1/4 cup of self raising flour.
10. It's 1/4 cup of plain flour.
11. Prepare 1/4 cup of cornflour.
12. You need 2 cup of desiccated coconut or you can use flaked chocolate instead ..
13. It's 1 of thickened cream.
14. It's 1 of jam or chocolate fondant.

Ladybirds Jelly Cakes . instructions

1. Place the jelly crystals into a heat proof bowl or jug , add the cup of boiling water and stir till jelly crystals have dissolved completely , then add the 200mls cold water and stir to combine completely , let stand for 5 minutes to cool slightly , then refrigerate for about 1 hour or until mixture becomes thick and syrupy consistency , just starting to set ..
2. Meanwhile , Preheat the oven to 170°C . Next spray the cooking oil into the holes of a cakepop patty pan tray then dust lightly with the plain flour , then set aside till needed (you will need to do up to 4 trays of 12).
3. Add the eggs and sugar into a large bowl and using an electric mixer , beat them together for about 8-10 minutes or until thick and creamy , then add the vanilla and beat to combine well ..
4. While eggs are beating , in a clean bowl , sift the 3 flours together 3 times ..
5. Once egg mixture is done , sift the flour mixture over the prepared egg mixture and fold the flour in gently to combine all ..
6. Divide the prepared mixture evenly into the holes of the prepared cake tin (about 3 level teaspoons each) then place the filled trays into the Preheated oven and bake for about 12-15 minutes or until cakes are just firm to touch . Remove from heat and let stand in the trays for about 1 minute (much longer and they will stick making them hard to get out the trays) , using a small blunt knife to loosen the edges , carefully lift the cakes out of the cake tin holes and transfer to wire rack to cool completely ..
7. while cakes are cooking Line a baking (cookie) tray with baking paper and set aside ..
8. Once cooled remove the jelly from the fridge , place the coconut (or flaked chocolate) into a bowl , have your cake ready and baking paper lined tray handy ..
9. Now one at a time , dunk the cake into the jelly (covering it in jelly) , then toss it in the coconut (coating all over) , then place onto prepared baking paper lined tray , repeat with all cakes (one at a time) . Then refrigerate prepared cake full tray for about 2 hours or until set ..
10. Once set serve cold on serving plate and enjoy . :-).
11. Or you can add a spoonful of the whipped cream onto the flat side of one of the jelly cakes and chocolate sauce or jam on a second cake then put them together for something different , refrigerate until ready to serve , serve cold on serving plate and enjoy . :-).