Recipe: Delicious Yema Cake

Yema Cake.

You can have Yema Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yema Cake

1. Prepare of cake.
2. Prepare 1 cup of plain flour.
3. Prepare 2 tbsp of cornstarch.
4. Prepare 1/2 tsp of salt.
5. You need 1 1/2 tsp of baking powder.
6. You need 3/4 cup of sugar.
7. You need 4 of eggs seperated.
8. Prepare 1/4 cup of oil.
9. Prepare 1/4 cup of water.
10. You need 2 tbsp of lemon juice.
11. It's 1/4 tsp of cream of tartar.
12. It's of Frosting.
13. You need 1 can of condensed milk.
14. It's 1 can of evaporated milk.
15. Prepare 2 tbsp of cornstarch.
16. It's 1/4 cup of butter and 4 egg yolks.
17. It's of topping.
18. You need 1/2 cup of grated cheddar cheese.

Yema Cake step by step

1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside..
2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl..
3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside..
4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form..
5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake..
6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy.