Amy Peanut Butter Cake.
You can have Amy Peanut Butter Cake using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Amy Peanut Butter Cake
- It's 40 grams of - 1 1/2 oz Plain Chocolate.
- You need 50 grams of - 2 oz margarine.
- Prepare 100 grams of - 4 oz smooth peanut butter.
- Prepare 225 grams of - 8 oz caster sugar.
- It's 2 of .5 ml - 1/2 teaspoon vanilla essence.
- It's 2 small of eggs - beaten.
- Prepare 225 grams of - 8 oz plain flour.
- Prepare 1 of .25ml - 1/4 teaspoon bicarbonate of soda.
- Prepare 150 ml of - 1 pt water.
Amy Peanut Butter Cake instructions
- Preheat oven to 180°C - 350°F , gas mark 4 ..
- melt the chocolate in a bowl over a pan of hot water till it melts ..
- Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all ..
- sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through ..
- pour batter mixture into prepared cake tin and cook for 30 - 35 minutes . leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack ..
- spread with icing or topping of your choice . i can did a peanut icing sauce to ice the cake . enjoy . :-).