Recipe: Perfect Beef Kidney Stew over Mash

Delicious, fresh and Yummy.

Beef Kidney Stew over Mash. Unlike lamb or veal kidneys, beef kidneys are large and tough and require long braising over low, moist heat to become soft. Add chopped vegetables to the braising liquid along with the kidneys to make a stew that can be spooned over rice or mashed potatoes. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.

Beef Kidney Stew over Mash Never worry about how to make beef stew again with this Irish Beef Stew Recipe with Mashed Potatoes! Super tasty and perfect for dinner. Mmmmmmmmm, Irish stew is sooooooo good, but I have never thought to put it over mashed potatoes! You can have Beef Kidney Stew over Mash using 32 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef Kidney Stew over Mash

  1. You need of Kidney and soak.
  2. Prepare of beef kidney.
  3. Prepare of evaporated milk.
  4. You need of apple cider vinegar.
  5. Prepare of Stew.
  6. You need of large carrots.
  7. You need of eye of round steak.
  8. Prepare of cabernet Sauvignon California, red.
  9. Prepare of baby portobello mushrooms.
  10. Prepare of large onion sliced.
  11. It's of beef broth.
  12. It's of butter.
  13. It's of all-purpose flour.
  14. It's of salt.
  15. It's of ground white pepper.
  16. It's of chopped celery.
  17. You need of diced potatoes.
  18. It's of thyme.
  19. Prepare of tarragon.
  20. Prepare of apple peeled, cored, and diced.
  21. You need of granulated garlic powder.
  22. You need of Mash.
  23. It's of canned evaporated milk.
  24. It's of butter.
  25. Prepare of water.
  26. It's of salt.
  27. You need of water to boil potatoes in.
  28. Prepare of Kidney fry.
  29. You need of butter.
  30. It's of extra virgin olive oil.
  31. Prepare of salt.
  32. It's of ground black pepper.

Coat steak and kidneys with flour. Brown several pieces at a time in oil in stock pot; remove. Pour batter into hot casserole dish. This slow-cooked beef & kidney stew is the ultimate winter warmer loaded with delicious dumplings.

Beef Kidney Stew over Mash instructions

  1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
  2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
  3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
  4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
  5. When kidney pieces are done add salt and pepper..
  6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
  7. Add the potatoes before the eye of round steak. Cube the eye of round..
  8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
  9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
  10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
  11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.

Find many more tasty stew recipes at Tesco Real Food. The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite--garlic mashed potatoes. Bring to boiling over medium heat. Add garlic, olive oil, salt, and pepper to potatoes; mash.