Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. • How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. You can have Carrot Cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot Cake

It's of Batter.
It's 3 cups of grated carrots.
It's 2 cups of sugar.
You need 1 1/2 cups of Mazola oil.
It's 4 of eggs (unbeaten).
It's 3 tsp of cinnamon.
Prepare 3 cups of sifted flour.
Prepare 3 tsp of baking powder.
Prepare 2 tsp of baking soda.
It's 1/4 tsp of salt.
Prepare 1 cup of walnuts chopped.
It's of Frosting.
Prepare 1 Tbs of butter.
It's 1 of large package Philadelphia cream cheese.
You need 1 cup of powdered sugar.
Prepare 1 cup of chopped walnuts for garnish.
Prepare 1 tsp of vanilla.

It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Carrot Cake step by step

Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel..
In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients..
Bake for 50 minutes - 1 hour at 350 degrees..
Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top..

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. A wonderfully moist, perfectly spiced carrot cake recipe. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.