Pound Cake. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. See how to make pound cake from scratch the easy way.
Pound Cakes are so named because originally they were made with one pound of butter, one In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the.
These pound cake recipes range from classic vanilla to berry-filled and everything in between.
When butter, flour, and sugar combine, crowd-pleasing desserts follow.
You can cook Pound Cake using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pound Cake
- It's 1 lb of butter (softened).
- It's 2 1/4 cups of sugar (split).
- You need 8 of eggs (split whites and yolks).
- You need 2 tsp of vanilla.
- You need 2 tsp of almond extract.
- You need 1/3 cup of bourbon/whiskey.
- You need 3 cups of flour.
- It's of Your choice of frosting.
Pound cakes first originated in Europe. That's because a classic pound cake. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Pound cake is the best friend of the dessert world.
Pound Cake instructions
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour..
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter..
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost..
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. This recipe is an updated version. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose's recipe.