How to Prepare Perfect Kue Lapis Bunga (Flower Layer Cake)

Kue Lapis Bunga (Flower Layer Cake).

You can have Kue Lapis Bunga (Flower Layer Cake) using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kue Lapis Bunga (Flower Layer Cake)

1. Prepare of Liquid ingredients:.
2. You need 500 ml of coconut milk.
3. You need 500 ml of water.
4. Prepare 300 gr of granulated sugar.
5. You need 2 of pandan leaves.
6. It's of Dry ingredients: (mix together in a bowl).
7. Prepare 250 gr of sago flour.
8. You need 125 gr of all-purpose flour.
9. You need 1/2 tsp of salt.
10. It's of Additional ingredient :.
11. It's of red food coloring.

Kue Lapis Bunga (Flower Layer Cake) step by step

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.