Recipe: Tasty Butter cake

Delicious, fresh and Yummy.

Butter cake. Mixed properly and not overbaked, this is a fine, moist butter cake. I used Penzey's double strength vanilla and, for extra richness and moistness, I added an egg yolk in addition to the two eggs called for. The numbers refer to ingredient amounts.

Butter cake I creamed the butter and sugar first, don't like buttermilk, so added plain milk, beat in eggs one at a time, then added other dry ingredients. Sprayed a non-stick bundt pan with PAM - no sticking problems. What is the Difference between Butter Cake and Pound Cake? You can have Butter cake using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Butter cake

  1. You need 5 of eggs.
  2. It's 160-170 g of Caster sugar.
  3. Prepare 1 tbs of vanilla essence.
  4. It's 1 tbs of ovalette/ cake emulsifier.
  5. You need 220 g of cake flour.
  6. Prepare 60 ml of full cream milk.
  7. It's 150 g of melted butter.

They are both very similar as they use baking powder as a leavening agent. Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar. In a large bowl, combine cake mix, melted butter, and egg. The rich butter cake recipe is super, moist, and is perfect for tea time.

Butter cake instructions

  1. Beat the eggs and sugar together for 5 mins low speed.
  2. After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed..
  3. Add in your flour bit by bit.
  4. Lastly add your melted butter.
  5. You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish..
  6. I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂.
  7. You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins..
  8. If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà... 😅.
  9. Let it sit on a cooling rack for an hour or two.

With no frosting, this is an ideal cake if you are looking for a simple but delicious cake. It needs only a few basic ingredients. Keyword: moist butter cake recipe, rich butter cake recipe, tea cake recipe. This original gooey butter cake recipe from Paula Deen is an easy to make dessert. Ingredients include yellow cake mix , softened cream cheese and powdered sugar.