Moist chocolate cake with whipped cream frosting. Please Like and Share this video with your friends and family. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting.

Whip cream can also be stabilized so that it lasts longer out of the fridge. It's my Daughter Zaira's favorite. 🙂. Moist Chocolate Cake with Chocolate Whipped Cream Frosting. You can cook Moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moist chocolate cake with whipped cream frosting

Prepare 1 1/3 cups of all-purpose flour.
Prepare 1 cup of milk.
It's 2 cups of sugar.
Prepare 3/4 cups of dark cocoa.
You need 1 tsp of white vinegar.
Prepare 1 tsp of baking powder.
Prepare 2 tsp of baking soda.
You need 1/2 tsp of salt.
It's 3 of eggs.
You need 1/2 cup of veg. oil.
It's 1 cup of brewed coffee cold.
You need 1 tsp of vanilla.
It's 1 liter of whipped cream.
It's as needed of blue food coloring.

A moist chocolate cake topped with a mocha-flavored ganache that has been whipped to soft peaks. Make the Frosting: Place the chocolate, butter and espresso powder in a large bowl. Pour the cream into a small saucepan and place over medium heat until it simmers. This supremely moist and rich and chocolate quinoa cake with chocolate whipped cream Vitamix chocolate cake.

Moist chocolate cake with whipped cream frosting instructions

Make sour milk by combining milk and vinegar. Set aside.
Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
Gradually beat in the flour mixture, mixing just until in corporated..
Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.

I've played around with various recipes to develop this version, which is somehow The light and creamy chocolate whipped cream frosting also gets made in the Vitamix (or you can. Stabilized whipped cream is simply whipped cream that spreads more easily, stays on longer, doesn't melt as quickly and is just prettier all around. The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. While I love rich decadent chocolate cakes loaded with rich heavy frosting like chocolate ganache, there are times when I just crave for that decadent, yet light and refreshing cake.