How to Cook Appetizing Oatmeal Cake

Delicious, fresh and Yummy.

Oatmeal Cake. Oatmeal Cake is the perfect dessert to make for your mom this weekend! First you'll add the boiling water to the oats and let them soak until the mixture cools. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.

Oatmeal Cake The cake is more spectacular served with the restaurant's homemade caramel ice cream. My husband always raved about the Oatmeal cake he grew up with so I had to make it. When you make this oatmeal cake, it will take you back to your childhood. You can have Oatmeal Cake using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oatmeal Cake

  1. Prepare of Oatmeal.
  2. You need 1 1/2 cup of boiling water.
  3. It's 1 cup of oatmeal.
  4. It's 1 stick of butter.
  5. Prepare of Cake.
  6. It's 1 cup of brown sugar.
  7. Prepare 1 cup of sugar.
  8. You need 2 of eggs.
  9. Prepare 1 1/2 cup of sifted flour.
  10. It's 1 tsp of salt.
  11. Prepare 1/4 tsp of nutmeg.
  12. It's 1/2 tsp of cinnamon.
  13. Prepare 1 tsp of baking soda.
  14. Prepare of Topping.
  15. You need 1/4 cup of half & half.
  16. Prepare 1/2 cup of brown sugar.
  17. You need 1 cup of coconut.
  18. Prepare 1 cup of chopped nuts.
  19. Prepare of powder sugar.

This recipe is full of delicious nostalgia, see how you can make it yourself. This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. As they say, "an oldie, but a goodie"! This oatmeal cake is near and dear to my heart.

Oatmeal Cake step by step

  1. Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes..
  2. Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well..
  3. Pour cake mix into a greased 9x13 inch pan..
  4. Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes..
  5. Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy.

It is insanely delicious and comforting and just really, really plain good. The cake layer is soft and hearty, and the topping is caramel-y and coconut-y and. Top oatmeal cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This oatmeal cake recipe, made with coconut and pecans and oats, is by Nancie McDermott and is lovely for breakfast or dessert. This Gluten-free Oatmeal Cake is a great way to start (or end) your day.