Recipe: Yummy Lemon Ginger Chicken Salad

Lemon Ginger Chicken Salad.

You can have Lemon Ginger Chicken Salad using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon Ginger Chicken Salad

1. Prepare of Crock Pot.
2. Prepare of chicken breasts.
3. You need of bay leaves.
4. You need of dried rosemary.
5. You need of lemon pepper seasoning.
6. You need of whole mustard seeds.
7. Prepare of celery seed.
8. You need of thyme leaves.
9. Prepare of tarragon.
10. You need of dried lemon peel.
11. Prepare of chicken broth or stock.
12. It's of Salad mix.
13. It's of tub of 2% Greek yogurt.
14. It's of celery hearts, chopped.
15. Prepare of shredded carrot.
16. You need of of a red onion, chopped.
17. You need of reduced sugar craisins.
18. You need of green bell peppers, chopped.
19. You need of honey.
20. It's of grated fresh ginger.
21. It's of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).
22. Prepare of chopped walnuts or pecans (optional).

Lemon Ginger Chicken Salad instructions

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
3. Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..