Recipe: Delicious Chicken Tarragon

Chicken Tarragon. This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Discard backbone, and place chicken in a large plastic bag with zipper. Tarragon chicken is an absolute classic of French cuisine.

The creamy tarragon sauce is delicious served with some. This chicken casserole recipe is good enough to serve at a dinner party! This signature dish is a true one-pan wonder. You can cook Chicken Tarragon using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chicken Tarragon

1. You need 500 g of chicken mini fillets.
2. Prepare 1 of onion.
3. You need 4 of garlic cloves.
4. It's 300 g of new or baby potatoes.
5. It's 300 g of chantenay carrots.
6. Prepare 300 g of asparagus.
7. Prepare 100 ml of white wine.
8. You need 15 g of fresh tarragon or 3 tsp of dried tarragon.
9. You need 3 tbsp of double cream or soya cream.
10. You need 1 knob of butter or oil based lactose free spread.
11. You need 1 of vegetable stock cube.
12. You need 1 tbsp of olive oil.
13. You need of Salt and pepper.

Good enough to serve at a dinner party! Tarragon Chicken (or Chicken Tarragon) is one of my favorite all in one meals. It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious. This tarragon chicken recipe is not only easy, but full of flavor.

Chicken Tarragon instructions

1. Dice onions and garlic..
2. Wash and slice potatoes roughly 1cm thick..
3. Scrub carrots. Chop top end off and slice in half..
4. Trim ends off asparagus, then cut in half..
5. Season the chicken..
6. Add olive oil and melt butter in a large pan..
7. Add onions, garlic and chicken..
8. Wait till chicken is cooked. In the meantime make up 500ml of stock..
9. When the chicken is cooked, add the wine. Let it bubble for a few seconds..
10. Then add the stock, carrots, potatos and 3 tarragon sprigs..
11. Cover and leave for about 15 minutes..
12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes..
13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste..
14. When all the vegetables are cooked. Turn off the heat..
15. Serve..

Perfectly seared chicken breast surrounded by a creamy tarragon mustard sauce. An easy weeknight one skillet chicken dinner. I thought this was kind of bland. I could mostly only taste the lemon. There was a lot of tarragon in the oil mixture, but barely any of it got on the chicken.