How to Make Tasty Chicken tarragon

Delicious, fresh and Yummy.

Chicken tarragon. This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Discard backbone, and place chicken in a large plastic bag with zipper. Tarragon chicken is an absolute classic of French cuisine.

Chicken tarragon The creamy tarragon sauce is delicious served with some. This chicken casserole recipe is good enough to serve at a dinner party! This signature dish is a true one-pan wonder. You can have Chicken tarragon using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken tarragon

  1. You need of paprika.
  2. You need of seasoned salt.
  3. It's of pepper.
  4. You need of chicken.
  5. You need of butter.
  6. You need of onion thinly sliced.
  7. You need of Mushrooms - Undrained.
  8. You need of tarragon.
  9. It's of water.

Good enough to serve at a dinner party! Tarragon Chicken (or Chicken Tarragon) is one of my favorite all in one meals. It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious. This tarragon chicken recipe is not only easy, but full of flavor.

Chicken tarragon instructions

  1. Trim excess skin from chicken (leaving skin on one side), and pat chicken dry with a paper towel..
  2. Combine first three ingredients and sprinkle half of mixture over skin side of chicken..
  3. Begin melting butter in pan over medium heat. Once melted increase to medium-high and add chicken skin side down..
  4. Season opposite side of chicken while cooking and brown chicken until skin is crispy, then flip chicken and brown breifly..
  5. Remove ckicken from pan and place on a plate. In same pan cook onion until tender..
  6. Move onions aside and place chicken in pan along with accumulated juices. Add mushrooms and tarragon and spoon with onions over chicken..
  7. Add water; cover and simmer until chicken is tender, about 30-40 minutes..

Perfectly seared chicken breast surrounded by a creamy tarragon mustard sauce. An easy weeknight one skillet chicken dinner. I thought this was kind of bland. I could mostly only taste the lemon. There was a lot of tarragon in the oil mixture, but barely any of it got on the chicken.