Recipe: Appetizing Horseshoe cake *mom's recipe*

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Horseshoe cake *mom's recipe*. Horseshoe cake *mom's recipe* Ummu Khawlah. Prepare cake batter according to box directions, using bourbon to replace ⅓ cup water. Bake and cool cakes according to box directions.

Horseshoe cake *mom's recipe* My grandmother brought it from Poland before the turn of the century, passed it on to my mother who in turn passed it on to my wife. Our children and relatives always ask for it for special occasions. See more ideas about Cake, Horse cake, Western cakes. You can have Horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Horseshoe cake *mom's recipe*

  1. It's of Ingredient A.
  2. Prepare 10 of cold eggs (6 whole/ 4 yolks).
  3. It's 160 g of Caster sugar.
  4. Prepare of Ingredient B.
  5. You need 1 tablespoon of ovalette.
  6. You need 1 tablespoon of vanilla essence.
  7. Prepare of C Ingredient.
  8. Prepare 150 g of Top flour/ Hong Kong flour.
  9. It's 1 teaspoon of baking powder.
  10. You need of Ingredient D.
  11. You need 75 g of melted butter.
  12. You need of Ingredient E.
  13. Prepare 3 g of chocolate emulco/paste.
  14. You need of Ingredient F.
  15. You need of Nutella.
  16. Prepare 12 of *12 tray.

See more ideas about horse cake, western cakes, cake. Horseshoe fritter dough is slightly sweetened. The center is brush with sweet paste made with sugar and flour, then sprinkle with generous amount of sesame seeds. The pastry texture is chewy with slightly crunchy crust.

Horseshoe cake *mom's recipe* instructions

  1. Beat ingredient A until foamy. Medium high speed..
  2. Preheat oven at 180°C for 30 minutes.
  3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
  4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
  5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
  6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
  7. Bake for 20-25 minutes at 180°C.
  8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

Chinese Version: 马脚食谱 (马耳, 牛脷酥) Traditional Horseshoe Fritters (Ox-tongue Pastry) Recipe Best apple cake I have ever tasted! The recipe in your magazine called for dusting with powdered sugar once the cake was cool. My favorite part is the sliced apples that are on bottom of cake one inverted taste almost like dried apples. To get the apples thinly sliced, I used a mandoline and the task was done quickly!