Lemon cake. The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This cake is more like a lemon pound cake in consistency - very dense, but it lends itself well to lemon curd.

Donald Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake's outside. The lemon cake batter is velvety and thick. You can cook Lemon cake using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon cake

Prepare 3/4 cup of powdered sugar.
You need 1 1/2 cup of all purpose flour.
You need 2 tsp of baking powder.
Prepare Pinch of salt.
It's 3/3 cup of dairy milk.
You need 1/2 cup of melted butter.
You need 1 tsp of vanilla extract.
You need 4 tbsp of lemon juice.
Prepare 2 tbsp of lemon zest.
It's of For glaze.
It's 1 tbsp of lemon juice.
It's 1/2 cup of sugar.

Bake time will be longer, but you can use a toothpick to test for doneness. Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe.

Lemon cake instructions

First in a mixing bowl add lemon zest, lemon juice, vanilla extract mix everything then add sugar, baking powder mix everything together.
Now pour this mixture into a greased cake tin then baked it at 150 degree celcius for 35 to 45 minutes or check by pushing a stick.. in the meanwhile make a icing for the cake for this.
In a bowl mix lemon juice and icing sugar whisk it till it becomes fluffy.. once the cake is done rest it for few minutes then spread the lemon icing on it then cut and serve.....

Lemon Cake Give me a tablespoon and I will give you a Cake! A delicious moist Lemon Cake at that. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. Ok guys, so here's my disclaimer… When I share a classic recipe like this, I see no point in adding another recipe to the chasm of the online world, unless I can state with some authority that it is the best I've ever made and tasted.