Lasagna. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. This lasagna recipe is super simple to make, and so flavorful.
Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. This bechamel-based lasagna is still seriously luxurious. You can have Lasagna using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lasagna
- You need 1 box of pasta.
- Prepare 1/2 of lbs ground chicken.
- It's 1/2 of lb ground beef.
- Prepare 1/2 of lb ground pork.
- It's 2 can of diced tomatoes.
- You need 1 of 8oz pack cream cheese.
- Prepare 1 2/3 of tablespoon italian seasoning.
- It's 2 of tsp minced garlic.
- You need 1 of green bell pepper diced.
- You need 1 of small onion diced.
- Prepare 16 of oz of sliced havarti cheese.
- You need 16 of oz shredded sharp cheddar cheese.
- It's 8 of oz of sliced gouda.
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
Lasagna instructions
- Put pasta in boiling salted water cook till almost done.
- Mix all meat together in skillet cook till all is browned.
- Add the peppers, onions, garlic, and Italian seasoning and cans tomatoes cook till veggies are almost done.
- Add the cream cheese and mix in till all the cheese is melted in to the sauce.
- When everything is cooked start building with a layer of sauce then noodles then sauce layer the cheese then start over on the layering with noodles sauce and cheeses till you've used all your sauce.
- Finish the last layer off with the rest of the cheeses harvati being last it melts the best.
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