How to Prepare Delicious Stephie's Chicken Parm Casserole

Stephie's Chicken Parm Casserole. Chef John Learn how to make a Chicken Parm Casserole Recipe! I hope you enjoy this Chicken Parm Casserole Recipe! Learn how to make a Chicken Parmesan Casserole Recipe!

Was pleasantly surprised and enjoyed the yummy results. This is one of our favorite dinners! On another note I'm loving all your recipes, I made the Cheeseburger casserole and it really. You can cook Stephie's Chicken Parm Casserole using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stephie's Chicken Parm Casserole

1. It's of Casserole.
2. You need 1 lb of ground chicken.
3. You need 2 clove of garlic, minced.
4. You need 3 cup of spaghetti sauce (whatever you prefer, I like Ragu Tomato, Onion & Garlic).
5. You need 1/2 cup of shredded parmesan cheese.
6. It's 8 oz of pasta (spiral pasta works best. I prefer Cavatappi, but rotini or even macaroni would work too).
7. You need 1/2 cup of milk.
8. You need 1 of egg.
9. You need 1 dash of of salt and pepper.
10. It's of Topping.
11. Prepare 3 cup of mozzarella.
12. Prepare 3/4 cup of panko bread crumbs.
13. Prepare 2 tsp of italian seasoning.
14. It's 1 tbsp of olive oil.
15. You need 1 dash of of salt and pepper.

Chicken Parmesan Casserole is ready to bake in ten minutes with cheese, tomato sauce and a crouton crunch topping for the perfect Chicken Chicken Parmesan Casserole is a dish that took some convincing in our household at first. This isn't a dish I've ever made for a client but looking. This Chicken Parm Rigatoni Bake = Our Dream Dinner. Assemble the Bake: Pour a little marinara onto the bottom of a casserole pan.

Stephie's Chicken Parm Casserole step by step

1. Preheat oven to 350°F. Spray 9x13 casserole dish with cooking spray. Set aside..
2. Prepare pasta according to package directions. Drain but do not rinse. Place in large mixing bowl..
3. Meanwhile brown chicken with garlic and dash of salt and pepper. Drain and set aside..
4. Wisk egg and milk together until well combined. Add to noodles stirring to coat..
5. Stir in chicken, spaghetti sauce and parmesan cheese to noodles until well combined. Transfer to prepared casserole dish..
6. Layer mozzarella evenly on top..
7. In a small bowl use a fork to mix together bread crumbs, italian seasoning, olive oil and dash of salt and pepper until well combined. sprinkle in even layer on top of mozzarella..
8. Bake in 350°F oven 30-40 minutes or until bread crumbs and edges of cheese are golden brown..
9. Remove from oven let, sit for 5 minutes before serving. Serve with a Caesar Salad and Garlic Bread for a delicious meal. Great potluck or party dish!.

In a large mixing bowl, toss rigatoni with remaining marinara, mozzarella, Parmesan and chicken Parm nuggets. This easy take on chicken Parm gets an upgrade with cheesy Panko breadcrumbs and a buttery crescent topping. The idea of my casserole floating in chicken fat just kind of grossed me out. However, I love Chicken Parmesan and decided to give the casserole another shot, but This sounds yummy! I love chicken parm anything so I will be trying this one and I definitely agree about the raw chicken and the grease.