Recipe: Appetizing Chicken Meatball and Chinese Cabbage Hot Pot

Chicken Meatball and Chinese Cabbage Hot Pot.

You can cook Chicken Meatball and Chinese Cabbage Hot Pot using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Meatball and Chinese Cabbage Hot Pot

1. Prepare of Chicken Meatballs:.
2. You need 100 grams of Ground chicken.
3. Prepare 1 tsp of Ginger (grated).
4. It's 10 grams of Japanese leek (finely chopped).
5. You need 1 tsp of Sake.
6. You need 1 tsp of Soy sauce.
7. You need 1 pinch of Salt and pepper.
8. It's 25 ml of Milk.
9. It's 50 ml of Panko.
10. You need 1 tbsp of Beaten egg.
11. It's 1 tsp of Sesame oil.
12. It's of Soup:.
13. Prepare 250 ml of Water.
14. It's 2 1/2 tsp of Soup stock granules.
15. It's 2 1/2 tsp of Sake.
16. It's 2 1/2 tsp of Soy sauce (light or usukuchi).
17. Prepare 1 dash of Salt.
18. You need of Ingredients to add:.
19. You need 200 grams of Chinese cabbage.
20. It's 20 grams of Chinese chives.
21. Prepare 20 grams of Japanese leek.
22. Prepare 1 pinch of Ichimi red chili pepper powder.

Chicken Meatball and Chinese Cabbage Hot Pot step by step

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..
6. When the chives wilt, it's done..