How to Cook Tasty Chicken Meatballs for Hot Pots and Soups

Chicken Meatballs for Hot Pots and Soups.

You can have Chicken Meatballs for Hot Pots and Soups using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Meatballs for Hot Pots and Soups

1. You need 200 grams of Ground chicken.
2. Prepare 1/2 of Green onion or scallion.
3. It's 5 of leaves Shiso leaves.
4. You need 1/2 of Egg (medium).
5. You need 1/4 tsp of Salt.
6. It's 1/2 tbsp of White sesame seeds.

Chicken Meatballs for Hot Pots and Soups instructions

1. Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag..
2. Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.).
3. Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot.
4. Here I used the meatballs in a storebought soy milk and sesame hot pot base..