Easiest Way to Prepare Yummy ☆4 Colors Temari-Sushi☆

Delicious, fresh and Yummy.

☆4 Colors Temari-Sushi☆. Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables The best part about making temari sushi at home is that, unlike making nigiri and maki, you don't need any particularly special skill set other than a keen eye for color. Celebrate happy occasions with these colorful ball-shaped Temari Sushi! Easily the prettiest sushi you can make at home.

☆4 Colors Temari-Sushi☆ Temari Sushi (Sushi Balls). Смотреть позже. Поделиться. As temari means thread balls in Japanese, Temari Sushi, are beautiful and colorful small ball-shaped sushi. Temari Sushi are usually made by pressing rice and fish into a ball-shaped form by Shirley created the gray color of Totoro's head by combining white rice with crushed black sesame seeds. You can have ☆4 Colors Temari-Sushi☆ using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of ☆4 Colors Temari-Sushi☆

  1. It's of ・ Rice…300g of pre-cooked rice.
  2. Prepare of ・ Water…380cc(About 10% less than usual).
  3. Prepare of ・ Apple vinegar…50cc.
  4. It's of ・ Sugar…1.5tsp.
  5. You need of ・ Salt…1tsp.
  6. Prepare of ・ Kombu (kelp)…1sheet(5cm×5cm).
  7. It's of Examples of Fun Toppings:.
  8. It's of ・ Avocado & Salmon.
  9. Prepare of ・ Shiso leaves, Dried sakura shrimp & Yukari furikake.
  10. It's of ・ Flied minced eggs & Salt preserved cherry blossom.
  11. It's of ・Fake crab.
  12. Prepare of ・Sliced cheese.
  13. It's of ・ Anything else you like!.

Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari sushi is usually cooked on happy occasions like Hinamatsuri (Girl's Day: March Let's learn how to make colorful Temari sushi. Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients. Delivery de sushi, nos preocupamos de entregarte un producto rico y de calidad con los mejores ingredientes del mercado.

☆4 Colors Temari-Sushi☆ step by step

  1. Cook rice with 10% less water than usual (since you will be adding vinegar later)..
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down..
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot)..
  4. Lightly round the rice into 12 balls..
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!.

Nous vous proposons une alimentation traditionnelle japonaise. Temari sushis aux crevettes et concombres accompagnés d'omelette tamagoyaki. Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe. LE foodtruck de sushis en Ile-de-France ! Want to see more posts tagged #temari sushi?