Bachelor's Pulav. So when there is no other alternative and very little time we make veg pulav! Which is the simplest recipe known to you? This video is abt , home to cook simple Desi Veg Pulav.

It is a very quick and tasty recipe. Share this video with all your loved ones. A bachelor's degree (from Middle Latin baccalaureus) or baccalaureate (from Modern Latin baccalaureatus) is an undergraduate academic degree awarded by colleges and universities upon. You can cook Bachelor's Pulav using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bachelor's Pulav

You need Half of cup of Long grained rice.
You need 1/2 cup of chopped Potato.
It's 1/2 cup of chopped Onion.
You need 1/4 cup of chopped Carrot.
It's 1/4 cup of chopped Green pepper.
You need 1/4 cup of chopped French beans.
You need 1/4 cup of Green peas.
It's 1 of Green chilli chopped into pieces.
Prepare 1 tbsp of Garam masala.
Prepare 4 tbsp of Olive oil.
It's 1/2 tbsp of Turmeric.
You need 2 tbsp of Ginger Garlic paste.
You need 2 tbsp of Ghee.
It's of Salt as required.

The bachelor's program is designed for secondary school graduates who want to get higher education in a particular. I really got bored of cooking traditional meals, so for a change I did Peas Pulav yesterday. I learnt this from my neighbour long time back. We all liked it so much that it started making appearance on our.

Bachelor's Pulav step by step

Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside.
In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised.
Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes..
Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes.
Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice).
Cover the pot/pan tightly and allow the rice to cook in medium flame..
Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality).
Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal..

Find and compare Bachelor degrees from top universities worldwide: search all BA, BSc, LLB and more undergraduate programmes to study abroad or at home. The courses are specifically designed for busy, working students and give you all the. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter.