Cornbread and Pork Casserole.
You can have Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Cornbread and Pork Casserole
- It's 1-1/4 pound of ground pork.
- Prepare of Chili---------.
- You need 1 of small onion diced.
- It's 1 teaspoon of ground cumin.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1 teaspoon of ground paprika.
- Prepare 1/2 teaspoon of celery salt.
- It's 1/2 teaspoon of salt.
- Prepare 15 ounce of can of field peas.
- Prepare 15 ounce of can of tomato soup.
- You need 1/2 cup of milk.
- It's of Cornbread--------------.
- You need 3 cups of self-rising cornbread mix.
- It's 1/2 cup of milk.
- You need 1/2 teaspoon of salt.
- You need 1 teaspoon of granulated garlic powder.
- You need 2 teaspoon of ground paprika.
- Prepare 3 of large organic duck eggs.
- It's 1 tablespoon of sugar.
- You need 1/3 cup of vegetable oil.
- Prepare of Layers-------------.
- Prepare 3 cups of shredded cheddar cheese.
- It's 15 ounce of can Heinz vegetarian beans.
- Prepare of Toppings-----------.
- Prepare To taste of pickled jalapeño peppers.
- Prepare To taste of sour cream.
Cornbread and Pork Casserole step by step
- Preheat oven 400 degrees Fahrenheit.
- Mix the pork and onions with the chili spices listed and brown..
- Add the field peas sauté for 7 minutes.
- Add the tomato soup and milk.
- Cook 10 minutes.
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
- Add all the chili.
- Add half the cheese.
- Add the vegetarian beans.
- Add the rest of the dough on top.
- Add the remaining paprika and cheese.
- Bake for 45 minutes to an hour.
- Serve with toppings I hope you enjoy!!!!.