Recipe: Yummy Timmeh's Signature Shepherd's Pie

Delicious, fresh and Yummy.

Timmeh's Signature Shepherd's Pie. Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Signature Beef with Brown Sauce Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

Timmeh's Signature Shepherd's Pie Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. You can have Timmeh's Signature Shepherd's Pie using 27 ingredients and 18 steps. Here is how you cook it.

Ingredients of Timmeh's Signature Shepherd's Pie

  1. You need of Meats and Lipids.
  2. Prepare 1 1/2 lb of 80/20 ground chuck.
  3. Prepare 1/2 lb of ground pork.
  4. Prepare 1 of unsalted sweet cream butter.
  5. You need of Aromatics.
  6. You need 1 large of yellow onion.
  7. Prepare 1 medium of shallot.
  8. You need 3 clove of garlic.
  9. It's 1 each of celery stalk.
  10. It's of Vegetables.
  11. You need 2 small of carrots.
  12. You need 1 can of sweet corn.
  13. Prepare of Starch.
  14. You need 6 cup of creamy mashed potatoes (any preparation).
  15. Prepare 2 box of corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
  16. You need 1 tbsp of flour (if needed to thicken meat gravy).
  17. You need of Seasonings, Spices, Etc..
  18. Prepare 1 can of beef broth or consume.
  19. You need 2 tbsp of Worcestershire sauce.
  20. Prepare 1 of bay leaf.
  21. Prepare 1 tsp of fresh ground black peppercorns.
  22. Prepare 1/2 tsp of kosher or sea salt.
  23. Prepare 1 tsp of basil.
  24. You need 2 tsp of ground thyme.
  25. You need 1 tbsp of dried tarragon.
  26. It's 1 1/2 cup of shredded mild cheddar cheese.
  27. You need 1 tbsp of dried parsley.

Shepherds pie is actually made from Lamb. Cottage pie is made with ground Beef. Very different from the regular pub style Shepherd's Pie but still great! I didn't add thyme or rosemary but I did add Epicure's Roasted Garlic and Epicure's Beef and Pork seasoning.

Timmeh's Signature Shepherd's Pie instructions

  1. PREPARE corn bread per box instructions. Allow to cool and crumble.
  2. FINELY CHOP all aromatics and carrots.
  3. PREPARE creamy mash potatoes...(if making from scratch) crush tarragon and stir into mash.
  4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
  5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
  6. ADD all meat and BROWN over medium heat.
  7. ADD broth or consume and Worcestershire sauce.
  8. ADD basil, thyme, and bay leaf.
  9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
  10. Prepare creamy mash potatoes...(if using instant) crush some tarragon between your fingers stirring it into the mash.
  11. Line large casserole dish with butter and press corn bread crumbs into the dish.
  12. Remove bay leaf spread meat gravy over corn bread crust.
  13. Drain corn and spread over meat gravy.
  14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
  15. Bake at 350 for 25 minutes.
  16. Remove from oven and preheat broiler.
  17. Evenly spread cheese over mash and broil until cheese is browned and bubbles.
  18. Allow to cool for 10 minutes, sprinkle with parsley and serve!.

Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. This is a great dish to make ahead of time and store in the freezer for a future meal.