Recipe: Perfect Lasagna

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Lasagna. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. This lasagna recipe is super simple to make, and so flavorful.

Lasagna Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. This bechamel-based lasagna is still seriously luxurious. You can have Lasagna using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Lasagna

  1. You need 1 box of of oven ready lasagna noodles.
  2. You need 750 of gm mozarella shredded( 1 and a half 500 gm cheese packs).
  3. You need 1 of 500 ml 35% whipping cream.
  4. You need 1 of egg.
  5. Prepare 1 of (SAUCE).
  6. It's 1 lb of ground beef.
  7. Prepare 1 lb of ground pork.
  8. You need 1 of onion chopped.
  9. Prepare 1/2 of red pepper chopped.
  10. Prepare 1 can of sliced mushrooms.
  11. It's 1 tbsp of dried parsley.
  12. You need 2 tbsp of olive oil.
  13. Prepare 1/2 tsp of italian seasoning.
  14. You need 1 of 5.5 fluid ounce can tomato paste.
  15. You need 1 of 28 ounce can ground tomato.
  16. You need 1 jar of of your favorite spaghetti sauce.
  17. You need 1/2 tsp of sugar.
  18. It's 1 tsp of salt.
  19. You need 1 tsp of black pepper.
  20. You need 3 tbsp of parmesan cheese.
  21. It's 4 clove of garlic.

This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.

Lasagna step by step

  1. Preheat oven to 375°.
  2. In a saucer pan add oil and onions + peppers + mushrooms + garlic and fry for few minutes.
  3. Add in the meat and continue to cook till browned.
  4. Once browned add in the tomato paste tomato sauce and ground tomatoes and mix together.
  5. Add the parsley italian seasons sugar salt pepper and parmesan cheese and mix together and cook for 5 minutes and set aside.
  6. In a bowl beat the egg and add the whipping cream sprinkling parmesan cheese in the mix about a teaspoon and set aside.
  7. In your lasagna pan add some sauce mixture to the bottom then lay the oven ready noodles on top.
  8. Add meat mixture on top of the noodles and sprinkle with mozarella cheese.
  9. Add a next layer of noodles then meat then pour the cream mix on top then sprinkle more cheese.
  10. Add more noodles on top of the cream mix and add meat mixture on top sprinkling again with cheese.
  11. Add one more layer of noodle and add meat mixture on top and put in the oven.
  12. When 45 minutes is up take it out sprinkle the remaining cheese on top and continue cooking for 15 more minutes ..remove ..let it cool down about 10 min and serve !.

Discover Lasagna Pans on Amazon.com at a great price. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. Create your own Lasagna Mia starting with our NEW Four-Cheese Lasagna Rollata.