How to Prepare Appetizing Pork Mince and Mash Potato Casserole

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Pork Mince and Mash Potato Casserole.

Pork Mince and Mash Potato Casserole You can have Pork Mince and Mash Potato Casserole using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork Mince and Mash Potato Casserole

  1. It's 1 of medium onion, finely diced.
  2. It's 2 tbsp of olive oil.
  3. You need 500 g of pork mince.
  4. It's 3 of garlic cloves, finely chopped.
  5. It's 2 tbsp of flour.
  6. Prepare 1 cup of beef stock.
  7. Prepare 3 of medium potatoes.
  8. Prepare 12 of cherry tomatoes.
  9. Prepare 1 tbsp of freshly cut parsley.
  10. Prepare 2 of medium carrots, chopped.
  11. It's 1 of medium potato, diced.
  12. You need 1 of tbsp, butter.
  13. Prepare to taste of Salt.
  14. It's to taste of Black pepper.
  15. You need 1/2 cup of milk.
  16. You need 50 g of Cheddar cheese, grated.

Pork Mince and Mash Potato Casserole step by step

  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
  3. Preheat oven to 200c.
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
  8. Sprinkle the cheese over the mash potatoes..
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..