Pork Mince and Mash Potato Casserole.
You can have Pork Mince and Mash Potato Casserole using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pork Mince and Mash Potato Casserole
- It's 1 of medium onion, finely diced.
- It's 2 tbsp of olive oil.
- You need 500 g of pork mince.
- It's 3 of garlic cloves, finely chopped.
- It's 2 tbsp of flour.
- Prepare 1 cup of beef stock.
- Prepare 3 of medium potatoes.
- Prepare 12 of cherry tomatoes.
- Prepare 1 tbsp of freshly cut parsley.
- Prepare 2 of medium carrots, chopped.
- It's 1 of medium potato, diced.
- You need 1 of tbsp, butter.
- Prepare to taste of Salt.
- It's to taste of Black pepper.
- You need 1/2 cup of milk.
- You need 50 g of Cheddar cheese, grated.
Pork Mince and Mash Potato Casserole step by step
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
- Preheat oven to 200c.
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
- Sprinkle the cheese over the mash potatoes..
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..