Japanese Calzone Pizza. Japanese Calzone Pizza I was taught this recipe by someone from Japan, when I wanted Pizza, but had no dough available. It's like a tiny, crispy calzone or panzerotti. Here is how you cook that.
Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
Dip a finger in water and run it around the edge of the wrapper to moisten.
Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
You can have Japanese Calzone Pizza using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Japanese Calzone Pizza
- You need 1 pack of gyoza/ dumpling/ wonton wrappers (~20 in a pack).
- Prepare of Tomato pizza sauce.
- Prepare of Mozzarella cheese.
- It's of Mixed herbs (optional).
- It's of Salt.
Please check out & free subscribe my channel: https CALZONE & PIZZA Easy Recipe. Calzones have a problem with heat distribution, and therefore, have a tendency to be overcooked on one side while lukewarm in the center. Pizza doesn't quite have that sort of problem. Etalez la pâte au rouleau sur votre papier cela facilite la prise en main de la pizza une fois finie, et.
Japanese Calzone Pizza instructions
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using)..
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal..
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil..
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!.
Roll out the dough until it is about a quarter of an inch thick. Jane M. said "Visited one evening. They are open for dine in during covid times. There was just one couple dining in. The servers had their masks on.