Recipe: Yummy Tuna and olive pasta

Tuna and olive pasta. In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta.

This tuna garlic pasta recipe takes me back to my childhood. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no need to run out to the store! You can have Tuna and olive pasta using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tuna and olive pasta

1. You need of Tuna.
2. Prepare of Olives.
3. It's of Paprika.
4. It's of Spinach.
5. It's of Leek.
6. It's of Sour cream.
7. You need of Parmesan cheese.
8. Prepare of Black pepper.
9. You need of Tarragon.

This recipe uses dried pasta, canned tuna, olives, and tomatoes to create a delicious homemade meal that won't require a trip to the grocery store! In this 'Piatto' video recipe, we'll learn how to make a classic tuna pasta recipe popular in Italy today -- with capers and olives! Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce.

Tuna and olive pasta step by step

1. Cook the pasta..
2. Chop the leek and paprika..
3. Fry the leek, paprika and spinach..
4. Add the tuna, olives and sour cream..
5. Add the spices..
6. Eat!.

You know when you walk in the door after a long day traveling or working, tired and very, very hungry? Drain pasta, run under cold water, and return to pot. Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe.