Okara Cookies Made With Pancake Mix. Okara Cookies Made with Pancake Mix. I tried making them many times, and wondered if I could make them more easily with pancake mix. They are delicious, but in a very different way to the ones I usually make, so I uploaded.

How to make keto vegan pancakes This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp for this recipe. You can cook Okara Cookies Made With Pancake Mix using 3 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Okara Cookies Made With Pancake Mix

Prepare of Fresh okara.
You need of Pancake mix.
It's of Butter or margarine.

Okara AKA unohana or kirazu, "honorable pulp", is the high fiber remnant of tofu or soymilk making. Containing plenty of soluble and insoluble fiber and a modest amount of high quality protein, it is highly perishable, so it is best to use it within a day or so, or cook and freeze immediately for storage. Rice Flour Cookies, Cocoa Cookies, Okara Recipes, Gluten Free Treats, Best Dishes, Healthy Cookies, Freezer Meals It can also be mixed with plain Greek Yogurt to make a tasty dip! Great recipe for Low Calorie Okara Cookies.

Okara Cookies Made With Pancake Mix step by step

Dry roast the fresh okara for 10 minutes in a frying pan over medium heat. Stir with a spatula to avoid any burning and evaporate any moisture..
100 g of fresh okara will become 35 g after dry roasting, although it really depends on the condition of the okara you use..
Put the butter into a bowl. Microwave for 40 seconds to melt (it's easier to mix if it's melted thoroughly). Add the okara and pancake mix..
Use a plastic bag like a glove to mix everything together. When the dough comes together, grab the dough and flip the bag over so that the dough is now inside. Massage the bag..
Mix well until the butter is mixed in thoroughly. If the dough doesn't come together, add milk or soy milk in small batches. Please refer to Helpful Hints..
Preheat oven to 180℃..
While the dough is still in the plastic bag, roll it out as thinly as possible. Cut into your preferred sizes without removing from the bag (to avoid the knife from getting dirty). Now, open up the bag..
Place a sheet of parchment paper on the dough, then place a turned-over baking tray on top. Flip everything over to transfer the dough onto the tray without damaging it..
Bake in the 180℃ oven for 15 to 20 minutes. When done, let it rest for a while in the oven for an even, crisp finish You can use your hands to break up the pieces that are stuck together..
Make tons and freeze to eat later There's no need for defrosting or reheating. Tasty iced cookies..
Here's a different variation: Using fresh okara pulp as is. These cookies are nice and moist..
Another variation made with fresh okara pulp dry roasted in a microwave is. Crispy cookies that are somewhat similar to these..

Other users told me that the dough didn't stick very well, so I. Okara is the pulp left over from making soymilk. It's full of fiber, and it makes these delicious, low-fat cookies moist. But there was a problem: vanilla-flavored okara. Make small flat round shaped cookies and place them over a parchment paper.