Recipe: Appetizing Arroz con habichuelas (Arroz junto)

Arroz con habichuelas (Arroz junto). Artist: El Gran Combo Song: Arroz Con Habichuelas Learn to dance to salsa, easy step by step program, that will make you dance like a star. Una Comida Tradicional Criolla de Puerto Rico Espero la hagas ,así que te invito que veas el Video espero te guste me regales un like te Suscribas si aun no. Tips: puedes usar habichuelas rosadas, pintas, blancas con esta misma receta. ¡Arroz con Frijoles!

Resultado de búsqueda de arroz con habichuelas. Recetas de Arroz con judías blancas sepia y habas baby y muchas más recetas de arroz con habichuelas. Arroz junto (rice together) is a Puerto Rican rice dish cooked with beans and meat in one pot. You can cook Arroz con habichuelas (Arroz junto) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Arroz con habichuelas (Arroz junto)

1. Prepare 3 cup of of medium rice grain (if you use the large grain make sure to add a bit more of water I would say about 1/2 a cup.
2. Prepare 3 cup of of water.
3. Prepare 1 1/2 cup of of "abichuelas rositas" (pink beans).
4. It's 2 tbsp of of oil.
5. Prepare 2 tbsp of of sofrito.
6. It's 2 tbsp of of "salsa goya" (not pasta or dip salsa).
7. Prepare 2 envelope of of "Zason CON achote".
8. Prepare 1 tsp of of oregano.
9. It's 1/2 tsp of of black pepper.
10. Prepare 1/2 tsp of of parsley.
11. Prepare 1/2 tsp of basil.
12. You need 1/2 tsp of of garlic powder.
13. It's 1 of Adobo to taste.

Rice, beans, and usually some kind of meat, are combined in the same pot. Sofrito, meat, olives, capers and spices are cooked in annatto oil. Annatto adds flavor and tints the rice a bright orange color. The Spanish title of the album means "rice with beans" in English which is a popular plate both in Puerto Rico and throughout Latin America.

Arroz con habichuelas (Arroz junto) instructions

1. In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. *Don't let it dry out*.
2. Add the rice, water and stir well..
3. Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. *Don't worry the rice wont be salty*.
4. Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice..
5. Bring down the fire to low and check and stir the rice every 15mns until tender..
6. Enjoy! :).

Current track: Arroz Con HabichuelasArroz Con Habichuelas. Esto no es balada, esto no es rock Esto es Salsa, Son y Rumba. Esto no es ensaladita Light Arroz con habichuela y vianda es lo que hay. Esto no es lo que tu piensas No te vayas a tirar. El Gran Combo de Puerto Rico.