Easiest Way to Make Yummy Chocolate and Raspberry Ganache

Delicious, fresh and Yummy.

Chocolate and Raspberry Ganache. Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible. Beat the mixture with a wire whisk until smooth. The most important thing you want to keep in mind is don't overheat the chocolate.

Chocolate and Raspberry Ganache Great recipe for Whipped White Chocolate Raspberry Ganache Frosting and Filling. This is a quick so delicious light and fluffy White chocolate Raspberry Frosting and Filling. Fill and frost cakes, cupcakes, brownies, cookies whatever you can think of for a fresh creamy raspberry taste. You can cook Chocolate and Raspberry Ganache using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate and Raspberry Ganache

  1. It's 117 grams of Puréed raspberries.
  2. It's 120 grams of Chocolate (whatever degree you prefer).
  3. It's 30 grams of Butter (salted or unsalted).

A reliable Raspberry Macarons Recipe, with Chocolate Raspberry Filling, is a delightful dessert for special occasions. Whisk ganache until smooth and transfer to a bowl. For ganache, in a small saucepan over low heat, melt chocolate chips with cream; stir until smooth. Cool until slightly thickened, stirring occasionally.

Chocolate and Raspberry Ganache step by step

  1. Melt the chocolate in the microwave until liquid, about 45℃..
  2. Put the puréed raspberries in a small pot and heat until 50-60℃..
  3. Put the melted chocolate a bowl and mix in the raspberries 1/3 at a time..
  4. Once you have mixed Step 3 well, add the butter and mix until smooth and evenly incorporated..
  5. Pour into a storage container, cover the surface with plastic wrap, then the the bowl with plastic wrap, and let cool..
  6. It's ready when thickened!.

Spread ganache over top of cake, allowing some to drape over the sides. For sauce, in a large saucepan, heat raspberries. Transfer raspberries to a fine mesh strainer over a large bowl. Variations: Dark Chocolate Raspberry Ganache Frosting and Filling; White Chocolate Mint Ganache Frosting and Filling I created this recipe so you could have an easy way to make white chocolate ganache in all sorts of flavors. It has become my workhorse of a recipe, and it holds up so well.