Recipe: Delicious Whipped White Chocolate Raspberry Ganache Frosting and Filling

Whipped White Chocolate Raspberry Ganache Frosting and Filling. Puree rasberries and salt in a blender or food processor.. Frosting and Filling; White Chocolate Mint Ganache Frosting and Filling I created this recipe so you could have an easy way to make white chocolate STORAGE Store whipped ganache at room temperature covered with plastic wrap for up to two days, and then refrigerate. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

However, it is much sturdier than. Fruit Flavored Chocolate Ganache - Ganache Filling for Bonbon - Chocolate Frosting. This White Chocolate ganache filling is also great as filling or icing cakes. You can have Whipped White Chocolate Raspberry Ganache Frosting and Filling using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whipped White Chocolate Raspberry Ganache Frosting and Filling

1. Prepare 16 ounces of white chocolate, chopped, not chips.
2. It's 2 cups of fresh raspberries, or frozen, thawed.
3. It's 1 1/2 of heavy whipping cream.
4. Prepare 1 teaspoon of vanilla extract.
5. You need 1/8 teaspoon of salt.

If you're covering your cake with fondant, this icing is perfect to go beneath the fondant. The ganache mixture can also be used to make chocolate truffles. For this, you would allow the ganache to chill in order to harden. Delicious on chocolate or white cakes.

Whipped White Chocolate Raspberry Ganache Frosting and Filling instructions

1. Puree rasberries and salt in a blender or food processor.
2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds.
3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth.
4. .
5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy.
7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies.

Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Last month my best friend got married in the cutest little homestead wedding you ever did see. White Chocolate Ganache Frosting Ganache Icing Whipped Ganache White Chocolate Cake Chocolate Filling Homemade Chocolate Chocolate Cupcakes White Chocolate Ganache - Let the Baking Begin! White Chocolate Ganache is made with just a few simple ingredients.